DIRECTIONS OF CHANGES IN THE CONTENT OF SELECTED MACRO- AND MICRONUTRIENTS OF KALE, RUTABAGA, GREEN AND PURPLE CAULIFLOWER DUE TO HYDROTHERMAL TREATMENT

Little Oversized Tee is still known about macro- and micronutrients in processed selected Brassica vegetables such as purple and green cauliflower, rutabaga and kale.This study evaluates the influence of different processing conditions (blanching and boiling) on the stability of selected macro- and micronutrients in the aforementioned vegetables.Re

Abstract Background Named Ice Scoop Holders Entity Linking systems are a powerful aid to the manual curation of digital libraries, which is getting increasingly costly and inefficient due to the information overload.Models based on the Personalized PageRank (PPR) algorithm are one of the state-of-the-art approaches, but these have low performance w

Objective: The rapid detection and differentiation of strains of the BA.2.86 lineage including Protective Wear the new sub-variant JN.1 (BA.2.86.1.1) is demonstrated employing selected ion monitoring (SIM) and high resolution mass spectrometry.Methods: A study of a preliminary set of BA.2.86 lineage positive specimens, identified BA.2.86 and BA.2.8